Generating 45% of New Zealand’s total manufacturing income, the food and beverage sector holds significant potential for driving change to decarbonise.
The environmental costs associated with food production, transport, packaging, and refrigeration are often unknown, however, consumer interest is at an all-time high. The FMCG sector has a unique opportunity to lead the way in addressing high-emission sources.
Join our experts at 10am on Thursday 27 June to gain an understanding of how the FMCG sector can take credible climate action and discover:
- The drivers for the FMCG industry to take climate action. How to build you business case for climate action.
- The product life cycle emission hotspot sources, reduction or mitigation opportunities, and examples of credible action, including;
- Raw material sourcing
- Manufacturing processes
- Packaging
- Transportation & distribution
- Retail
- The benefits of carbon footprint measurement and certification.
Register for this webinar to gain insights on where you can start taking tangible action towards emission reductions.